One plate, everything you need. A hearty main, two soulful sides, and a piece of golden cornbread.
Buttermilk-brined fried chicken with a crisp, seasoned crust, served with two sides and cornbread.
Tender pork chop smothered in rich onion gravy, served with two sides and cornbread.
Slow-cooked ribs glazed in house barbecue sauce, served with two sides and cornbread.
Seared, seasoned lamb chops with two sides and cornbread. A special-occasion plate.
Smoked turkey leg, fall-off-the-bone tender, served with two sides and cornbread.
Golden cornmeal-crusted fish fillets with two sides and cornbread.
Seasoned salmon fillet cooked to a flaky finish, served with two sides and cornbread.
Six seasoned wings with two sides and cornbread. Simple and satisfying.
